More than just high yield
High adaptability, resistance and metabolic efficiency
One of the most important characteristics of the Breed is its high capacity for adaptation, resistance and metabolic efficiency, which is why it is considered one of the most relevant dairy goat breeds for milk production.
The Murciano-Granadina goat is the main dairy goat breed in Spain, in numbers (750,000 heads, accounting for 27% of national milk production), in geographical distribution and in international outreach.