Logo 100% Raza Autóctona Murciano-Granadina
The 100% Autochthonous Breed seal tells us more than just the origin of the products. He tells us about the history of our ranchers who, generation after generation, work to preserve pure Spanish autochthonous breeds and their traditional recipes.
Cheeses
Artisan cheese factories that make their cheeses only with milk from the Murciano-Granada Breed
Murciano-Granadina Breed milk is characterized by its high fat and protein content, providing a high yield for the production of cheese. With the maximum sanitary guarantees and using the traditional recipes of each point of Spain, the cheeses of our farmers are characterized by their creaminess and their unique flavor.
Meat
Delicate, tender, juicy, with a mild flavor, and very aromatic.
Stews or roasts do not require any accompaniment to obtain a resounding and authentic flavor. The kids are fed exclusively on milk and from the moment they are born they follow strict protocols that guarantee the traceability of the product, being able to verify that they are goat meat of the Murciano-Granada breed. It is very lean meat with a low fat index presenting a meat of maximum tenderness and juiciness.
CheeArtisan Cheese Factoriesses
They are made in an artisanal way, one by one, with the direct action of a master cheesemaker who takes care of each of the phases in the process of making this delicious and healthy product. Artisan cheeses seek to awaken unique experiences and bring flavors, textures and nuances to the consumer that will surprise us and that will be a real pleasure for our palate.
